The Guinea Pig, a culinary delicacy by Rick Vecchio

The guinea pig is a cuddly pet for millions of childrenFor those willing give it a try, it is high-protein,
around the world. But in Peru, the rodent's birthplace,low-cholesterol dish, and incredibly delicious.
the guinea pig, or “cuy” is a mainstayGuinea pigs were domesticated in Peru as far back as
of Andean folk medicine and a religious sacrifice to2500 B.C., and probably long before that, according to
mountain deities, known as Apus.Daniel Sandweiss, an archeologist at the University of
But primarily, it is a culinary delicacy, enjoyed byMaine. His excavation in the 1980s in the Chincha
Peruvians who consume an estimated 65 million of theValley, near Peru's central Pacific coast, demonstrated
rodents each year. The dining experience normallythat current ritual healing practices with guinea pigs
requires two hands to pick, sinewy meat from a bonydate back at least to the Inca Empire.
carcass.